I had originally put this in my thread in the gallery, but I found out there's actually an intro forum, so I decided to move this here:
Name: Edward Ng
Height: 5' 7"
Weight: 165 lb.
Ethnicity: Asian
Birth Date & Place: January 22nd, 1982 in Lincoln Hospital, Bronx, New York
Blood Type: O+
No point in describing hair/eye color.
So my dad is from Hong Kong and my mom is from the Dominican Republic; all my grandparents were from China though, and my blood is technically 87.5% Han Chinese and 12.5% Mongolian. I speak Cantonese and also read, speak and write fluently in both, English and Spanish, as all three languages are spoken in my home/within my family & extended family.
I grew up in the Bronx and attended Catholic (Holy Family in Castle Hill) school up until 5th grade, for which I moved up to Scarsdale and began attending public schools (Greenville and then Edgemont High). After graduating high school in 2000, I took a brief stint at Stony Brook University pursuing electrical engineering before getting bored with it and moving on to The Culinary Institute of America where I graduated with an AOS in Culinary Arts in November, 2002. After that, I attend business school pursuing both, accounting and business management for a short while before getting my current job at GlobeOp Financial Services back in January. I work in OTC derivatives trade support, OTC collateral and OTC derivatives settlements.
Okay, I'll shut up now.
-Ed
Name: Edward Ng
Height: 5' 7"
Weight: 165 lb.
Ethnicity: Asian
Birth Date & Place: January 22nd, 1982 in Lincoln Hospital, Bronx, New York
Blood Type: O+
No point in describing hair/eye color.
So my dad is from Hong Kong and my mom is from the Dominican Republic; all my grandparents were from China though, and my blood is technically 87.5% Han Chinese and 12.5% Mongolian. I speak Cantonese and also read, speak and write fluently in both, English and Spanish, as all three languages are spoken in my home/within my family & extended family.
I grew up in the Bronx and attended Catholic (Holy Family in Castle Hill) school up until 5th grade, for which I moved up to Scarsdale and began attending public schools (Greenville and then Edgemont High). After graduating high school in 2000, I took a brief stint at Stony Brook University pursuing electrical engineering before getting bored with it and moving on to The Culinary Institute of America where I graduated with an AOS in Culinary Arts in November, 2002. After that, I attend business school pursuing both, accounting and business management for a short while before getting my current job at GlobeOp Financial Services back in January. I work in OTC derivatives trade support, OTC collateral and OTC derivatives settlements.
Okay, I'll shut up now.

-Ed